Appetizers
Homemade potato pancakes with Trentino cold cuts and cheeses, fig mustard cream
A dish full of authentic and traditional flavors, encapsulating the essence of the best specialties from the Alps and the Val di Non. A dish that combines mountain traditions with a variety of unique flavors, perfect for those seeking a complete gastronomic experience rich in authenticity.
Allergens: lactose, gluten, sulfites
Beef tartare with Dijon mustard, soy sauce, marinated egg yolk, ponzu pearls, and toasted sesame seeds
A bold and flavorful tartare with oriental notes and gourmet touches.
Allergens: mustard, gluten, nuts, eggs, sesame
Carpaccio von gepökeltem Rindfleisch auf Blattsalat und Apfelcreme
A dish that enhances the delicacy and flavor of Carne Salada, thinly sliced for a refined tasting experience. An ideal appetizer for those seeking an authentic flavor experience, with simple yet exquisite ingredients.
Gourmet Caprese – buffalo mozzarella, basil sauce, confit tomato, caper fruit, olive crumble
An elegant twist on the classic Caprese with bufalina, capers, and olive crumble.
Allergens: lactose, nuts
ASIATIK TARTARE – Marinated shrimp tartare with sushi rice and burrata foam
A refined starter with Asian aromas, featuring marinated shrimp, sushi rice, and burrata.
Allergens: shellfish, dairy
First Courses
Fresh buckwheat maccheroni with rabbit ragù, mascarpone, and thyme
Fresh buckwheat pasta with rabbit ragù, creamy mascarpone, and a hint of thyme.
Allergens: gluten, dairy, celery
Homemade spinach bread dumplings with melted butter
House-made strangolapreti with melted butter poured over, delicate and flavorful, prepared in local tradition.
Allergens: eggs, lactose, gluten
Our Goulash Soup.
A rich and comforting dish, perfect for warming both the heart and the senses. Our Goulash Soup is made with selected meat, slow-cooked to achieve a tender and flavorful consistency. The dish is enriched with fresh vegetables, completing the harmony of flavors, and is served hot—ideal for those seeking a hearty and traditional dish, perfect for any season.
Allergens: sulfites
Homemade Rufioi Mocheni with mountain butter and mountain cheese.
A dish that embodies the tradition and authenticity of the mountains of Trentino. The homemade Rufioi Mocheni are soft and flavorful dumplings, prepared following the ancient recipes of the Fersina Valley. Each bite is a journey into the authentic flavors of alpine tradition.
Allergens: gluten, dairy, celery
Traditional homemade dumplings with cheese fondue
A dish that highlights the Trentino tradition with a refined presentation and delicate flavors. The canederli, made with care and skill, are served in a trio that embodies the authenticity of alpine cuisine. A hearty and flavorful dish, perfect for those seeking the genuine taste of mountain tradition, but with a touch of elegance.
Allergens: eggs, lactose, gluten
Goulash soup with Merano sausage
A rich and spicy soup with traditional Meraner sausages from South Tyrol.
Allergens: sulfites
Lime and basil risotto with marinated prawns
A fresh and aromatic risotto with lime, basil, and marinated shrimp.
Allergens: dairy, shellfish
Main Courses
Smoked pork shank glazed with beer.
A hearty and satisfying dish, perfect for those seeking a rich and enveloping tasting experience. Each bite is an explosion of rich and intense flavors, perfectly complemented by the contrast of crispy skin and tender meat inside. A robust and fulfilling dish, ideal for an intense and satisfying flavor experience.
Allergens: gluten
Veal Wiener Schnitzel with rustic potatoes and blueberry jam with house-made pepper ketchup.
A dish that blends Viennese tradition with creative touches. The breaded and perfectly golden veal cutlet offers an irresistible crunch, while the meat inside remains tender and succulent. A perfect meeting of tradition, creativity, and flavor.
Allergens: gluten, lactose, mustard, eggs
Bavarian Weisswurst with warm potato salad and purple cabbage with apple.
A Bavarian tradition in a perfect combination of flavors. The Weisswurst, the famous white sausages typical of Bavaria, are made with veal and pork, delicately flavored with parsley, lemon, and other spices, offering a soft and savory taste.
Allergens: sulphites
Angus Rib-eye with sautéed potatoes and cabbage salad.
A rich and flavorful dish that highlights the quality of Angus beef, renowned for its tenderness and intense flavor. Simple yet full of taste, designed for those seeking an authentic and satisfying experience.
Allergens: sulphites
Sliced pork neck coppa from South Tyrol with sautéed potatoes and cabbage salad.
COOKED MEDIUM ONLY
The sliced pork neck coppa, succulent and flavorful, is cooked to perfection to enhance its tenderness and rich taste. A rustic and flavorful dish, ideal for those who enjoy tasting the culinary traditions of South Tyrol in a simple yet satisfying experience.
Allergens: sulphites
Nuremberg sausages with sauerkraut and sautéed potatoes
The simplicity and goodness of German tradition. The Nürnberger sausages, with their soft texture and spicy flavor, are prepared according to the original recipe that makes them unique and unmistakable. A classic pairing, ideal for those seeking a rustic and authentic dish that tastes like home and tradition.
- 4 pieces € 9,00
- 6 pieces € 12.00
- 8 pieces € 15.00
Cowboy steak or Tomahawk with sautéed potatoes and cabbage (price per 100g)
A succulent steak, typically cut from the ribeye, known for its long and meaty bone. Also called a "bone-in ribeye," this steak is prized for its tenderness and rich flavor, thanks to the bone which helps keep the meat juicy during cooking. per 100g
Allergens: sulphites
Mixed sausage platter with sautéed potatoes and sauerkraut (Meraner, Frankfurter, Nuremberg and Weiss)
A rich and traditional dish featuring assorted varieties of sausages, served with crispy, flavorful sautéed potatoes and tender braised sauerkraut — perfect for those in search of an authentic taste.
Allergens : mustard
Sliced veal with tuna sauce, caper fruit and daily side dishes
Tender and flavorful veal tagliata served with a delicate tuna sauce infused with caper fruit.
Accompanied by fresh, seasonal sides for a perfect balance of flavors.
Allergens: fish, eggs
Haus Burger*: Hamburger bun, buffalo patty, caramelized onions, German cheese, BBQ sauce, green salad
A rich and flavorful burger with a German twist.
Allergens: gluten, lactose, sulphites
Rustik Burger*: Hamburger bun, buffalo patty, bacon, fried egg, green salad
A hearty, rustic sandwich for true meat lovers.
Allergens: gluten, lactose, sulphites, eggs
Insalate
Bier Haus Salad: Green salad with tomato, grilled chicken fillets, bread croutons, parmesan flakes, and Bierhaus sauce
A fresh and flavorful dish, ideal for those seeking a balance between lightness and taste.
Allergens: gluten, dairy
Trentino Salad: Potato tortel with savoy cabbage and fried eggs
A rustic Trentino dish with potato tortel, crunchy cabbage, and fried eggs.
Allergens: gluten, eggs, sulphites
La Delizia Viola: Salad mix with beetroot, walnuts, honey, and a gorgonzola & parmesan praline.
A bold and refined salad with beets, walnuts, and a cheese praline.
Allergens: dairy, nuts
Aria d’Estate: Green salad with arugula, melon, cherry mozzarella, crispy speck, and Greek feta.
A fresh and colorful summer salad with sweet and savory contrasts.
Allergens: dairy
Burrata Bloom: Baby spinach, confit cherry tomatoes, burrata, almond flakes, olives, and pomegranate balsamic cream.
A refined and fresh salad with creamy burrata and sweet pomegranate notes.
Allergens: dairy, nuts, sulphites
Pokè: Sushi rice, edamame, marinated salmon, mango, cucumber, beetroot, confit cherry tomatoes, ponzu sauce, and toasted sesame seeds.
A fresh and balanced bowl with exotic, vibrant flavors, rich in contrasts and textures.
Allergens: fish, nuts, sulphites
Contorni
Grilled vegetables.
A simple and fresh dish that celebrates the goodness of seasonal vegetables, perfect for those looking for a vegetarian option full of flavor and color. A light and healthy side dish, but also a great main dish for those seeking a tasty and colorful vegetarian choice.
Crauti della Casa
Genuineness and tradition, where sauerkraut is prepared using ancient methods that enhance its crunchiness and intense flavor. A true delight for those seeking an authentic and rustic experience, rich in Alpine tradition.
Sautéed potatoes with or without onions.
Pan-fried with a drizzle of oil and a light sprinkle of salt, the potatoes achieve a crispy exterior that contrasts with their soft interior. A versatile dish, perfect as a side to meat dishes or enjoyed on its own.
Brezel
A classic of German tradition, the pretzel is a soft and flavorful twisted roll with a golden, crunchy crust, sprinkled with coarse salt that enhances its unique flavor. Every bite is a combination of simplicity and deliciousness, an icon of Bavarian cuisine that will win over anyone who loves authentic and genuine flavors.
White cabbage with caraway
Stewed white cabbage, flavored with caraway seeds that enhance its taste with warm, spicy notes inspired by Central European tradition.
Allergens: sulphites
French fries
Golden and crispy French fries, freshly prepared and lightly salted — perfect on their own or as a side.
Allergens: gluten
Potato Salad
Simplicity and flavor come together in this traditional salad, made with carefully selected potatoes and genuine ingredients. Perfect as a rustic side dish, offering an authentic and familiar taste.
Allergens: mustard
Dessert
Tyrolean strudel with cinnamon cream.
A dessert that embodies all the tradition of Tyrol, with its enveloping aroma and irresistible flavor. Accompanied by a smooth cinnamon cream, adding a spicy and velvety note that enhances the sweetness of the fruit and the crispiness of the pastry.
Allergens: Gluten, eggs, nuts, lactose
Chestnut semifreddo with persimmon cream and dark chocolate.
A sophisticated and enveloping dessert that combines the autumn flavor of chestnuts with the soft sweetness of persimmons and the intensity of dark chocolate, perfect to end any meal with a rich and harmonious combination of flavors.
Allergens: Lactose, eggs
Small krapfen and sweet pretzel.
A traditional dessert that encapsulates the goodness and indulgence of Alpine cuisine, a touch of sweetness that captivates with the first bite. Both sweets, dusted with powdered sugar, offer a rich and satisfying tasting experience, perfect for those seeking warmth and tradition.
Allergens: Gluten, lactose, nuts, eggs
Homemade Fruttamisù with fresh fruit and mascarpone mousse with berries
A fresh and light dessert inspired by tiramisù, enriched with seasonal fruit.
Allergens: actose, eggs
Chilled cheesecake with strawberry coulis
A classic creamy dessert served cold, with strawberry sauce.
allergens: Nuts, lactose
Bottled Beers
Erdinger Alkoholfrei
The refreshing sports drink. Spicy malt notes harmonize perfectly with caramel-sweet undertones. The pleasure is enhanced by the stimulating bitterness of our hop aroma and a touch of light fruity acidity. Finished with finely carbonated bubbles, it’s the lively way to quench your thirst. Only 25 calories per 100ml, it contains vitamins B9 and B12.
Erdinger Radler
Erdinger Brauhaus Radler – Natural, authentic Bavarian Radler, sparkling, fruity, and not too sweet (Naturradler), 50% lemon juice, 50% Erdinger Helles.
Krombacher 0.0
Krombacher 0.0 is the perfect drink to accompany any meal of the day. Well-balanced malty character with subtle hop aromas. The new 0.0 beer with an intense and refined flavor.
Daura Damm Gluten Free
Intense aroma of yeast, bread, broom, Mediterranean herbs, and aromatic flavors like sage and thyme. Ideal with savory pies, seafood appetizers, baked mackerel, white meats, cold cuts, and fresh cheeses. Excellent with special pizzas and cheese pizzas.
Draft Beers
Augustiner Lagerbier Hell
A pale golden color. A German lager that immediately expresses its typical character. Aromas of malt and yeast, very smooth taste, moderate persistence. A very fresh and refreshing beer with a floral aftertaste typical of Bavarian hops. Alc. 5.2% vol.
Augustiner Pils
A smooth and perfectly bitter beer, with a final hop note, according to the original recipe of the "Pilsener" beer, brewed with fine malt and the brewery’s own hops from Augustiner. Alc. 5.6% vol.
Augustiner Dunkel
A rich amber color, clear with ruby-red reflections. Beige, creamy, persistent foam. A subtle aroma of toasted malt with notes of licorice and light caramel, herbaceous and fruity hints (ripe plums). It has a slightly short and bitter aftertaste typical of Munich Dunkel beers. Alc. 5.6% vol.
Erdinger Weissbier
Top-fermented Weissbier brewed with barley and wheat malt, and like all classic German Weissbiers, it undergoes secondary fermentation in the keg. This exclusive Erdinger Weissbier process involves filtering the beer after the first fermentation in open fermenters and then adding fresh yeast and wort before kegging or bottling. Once packaged, it must mature. Fresh and sparkling. Pleasantly tart, with hints and notes of citrus and banana. Alc. 5.3% vol.
Grevensteiner
Unfiltered, naturally cloudy, it is a pleasant craft beer made with soft spring water and hops processed immediately after harvest. The traditional malts give the beer its characteristic amber shine and lovely aroma. It is brewed in full compliance with the purity standards of German brewing tradition.
Punk Ipa
American-inspired IPA, entirely brewed with American and New Zealand hops, featuring intense citrus and tropical notes. On the palate, the pleasant fruity character is confirmed with a long and refreshing finish. A fragrant beer with a strong aromatic impact, well-balanced between malt and hops.
