Appetizers
Tortel de Patate with South Tyrolean Speck, Mortandela from the Val di Non, "Luganega," Farmer's Ham, Bierkugel, Casolet from the Val di Sole, and cave-aged buffalo cheese.
A dish full of authentic and traditional flavors, encapsulating the essence of the best specialties from the Alps and the Val di Non. A dish that combines mountain traditions with a variety of unique flavors, perfect for those seeking a complete gastronomic experience rich in authenticity.
Beef tartare with ancient mustard, Schüttelbrot, and lemon thyme zabaglione.
It combines the freshness of finely prepared beef tartare to enhance its delicate flavor with the intensity of ancient mustard, adding a slight spicy note and a rich aromatic profile. It offers a unique sensory experience, perfect for those looking for a dish with an innovative flavor yet rooted in tradition.
Carpaccio of Carne Salada with horseradish cream.
A dish that enhances the delicacy and flavor of Carne Salada, thinly sliced for a refined tasting experience. An ideal appetizer for those seeking an authentic flavor experience, with simple yet exquisite ingredients.
First Courses
Fresh buckwheat maccheroncini with rabbit ragout, mascarpone, thyme, and smoked ricotta
Delicate rabbit ragout served with fresh buckwheat maccheroncini, creamed with mascarpone and scented with fresh thyme, finished with a dusting of smoked ricotta.
Fresh tagliatelle with wild boar ragout and berries
Fresh tagliatelle served with a rich wild boar ragout, enhanced by a fruity and wild note of mixed berries.
Our Goulash Soup.
A rich and comforting dish, perfect for warming both the heart and the senses. Our Goulash Soup is made with selected meat, slow-cooked to achieve a tender and flavorful consistency. The dish is enriched with fresh vegetables, completing the harmony of flavors, and is served hot—ideal for those seeking a hearty and traditional dish, perfect for any season.
Homemade Rufioi Mocheni with mountain butter and mountain cheese.
A dish that embodies the tradition and authenticity of the mountains of Trentino. The homemade Rufioi Mocheni are soft and flavorful dumplings, prepared following the ancient recipes of the Fersina Valley. Each bite is a journey into the authentic flavors of alpine tradition.
Trio of canederli with hazelnut butter, sage, and Trentingrana cheese.
A dish that highlights the Trentino tradition with a refined presentation and delicate flavors. The canederli, made with care and skill, are served in a trio that embodies the authenticity of alpine cuisine. A hearty and flavorful dish, perfect for those seeking the genuine taste of mountain tradition, but with a touch of elegance.
Main Courses
Smoked pork shank glazed with beer.
A hearty and satisfying dish, perfect for those seeking a rich and enveloping tasting experience. Each bite is an explosion of rich and intense flavors, perfectly complemented by the contrast of crispy skin and tender meat inside. A robust and fulfilling dish, ideal for an intense and satisfying flavor experience.
Veal Wiener Schnitzel with rustic potatoes and blueberry jam with house-made pepper ketchup.
A dish that blends Viennese tradition with creative touches. The breaded and perfectly golden veal cutlet offers an irresistible crunch, while the meat inside remains tender and succulent. A perfect meeting of tradition, creativity, and flavor.
Pork "Cartucciera" with BBQ sauce and Storo polenta with caraway
Tender and flavorful pork “Cartucciera,” served with a rich, smoky BBQ sauce, accompanied by Storo polenta enriched with caraway seeds for an aromatic, subtly spiced touch.
Bavarian Weisswurst with warm potato salad and purple cabbage with apple.
A Bavarian tradition in a perfect combination of flavors. The Weisswurst, the famous white sausages typical of Bavaria, are made with veal and pork, delicately flavored with parsley, lemon, and other spices, offering a soft and savory taste.
Potato bun burger, beef patty, caramelized red onion, Alto Adige Cuvee cheese, barbecue sauce.
Angus Rib-eye with sautéed potatoes and cabbage salad.
A rich and flavorful dish that highlights the quality of Angus beef, renowned for its tenderness and intense flavor. Simple yet full of taste, designed for those seeking an authentic and satisfying experience.
Sliced pork neck coppa from South Tyrol with sautéed potatoes and cabbage salad.
Tradition and quality of South Tyrolean products. The sliced pork neck coppa, succulent and flavorful, is cooked to perfection to enhance its tenderness and rich taste. A rustic and flavorful dish, ideal for those who enjoy tasting the culinary traditions of South Tyrol in a simple yet satisfying experience.
Nürnberger sausages with sauerkraut.
The simplicity and goodness of German tradition. The Nürnberger sausages, with their soft texture and spicy flavor, are prepared according to the original recipe that makes them unique and unmistakable. A classic pairing, ideal for those seeking a rustic and authentic dish that tastes like home and tradition.
- 4 pieces € 10,00
- 6 pieces € 13.00
- 8 pieces € 16.00
National beef rib-eye with sautéed potatoes and cabbage salad.
A hearty and flavorful dish that celebrates the quality of national beef. The rib-eye, tender and juicy, is cooked to perfection to enhance its natural flavor, with a light golden crust on the outside that locks in all its tenderness inside – perfect for those seeking a simple and satisfying gastronomic experience. per 100g
Cowboy Steak
A succulent steak, typically cut from the ribeye, known for its long and meaty bone. Also called a "bone-in ribeye," this steak is prized for its tenderness and rich flavor, thanks to the bone which helps keep the meat juicy during cooking. per 100g
Veal chop with butter and sage, its own jus, and sautéed potatoes
Tender veal chop cooked with butter and sage, enhanced by its rich cooking jus, served with golden, crispy sautéed potatoes for a classic and irresistible pairing.
Mixed sausage plate with sautéed potatoes and braised sauerkraut
A rich and traditional dish featuring assorted varieties of sausages, served with crispy, flavorful sautéed potatoes and tender braised sauerkraut — perfect for those in search of an authentic taste.
Salads and Side Dishes
Cabbage with crispy speck, fried eggs, and Dunkel dressing.
A rich and flavorful dish that combines the freshness of cabbage with the intense taste of crispy speck. Tradition and innovation with a perfect balance of flavors. A complete and satisfying dish that blends tradition and innovation with a perfect balance of tastes.
Bier Haus Salad
Ingredients (Iceberg lettuce, grilled chicken fillets, croutons, Trentingrana shavings, Bierhaus sauce).
A fresh and flavorful dish, ideal for those seeking a balance between lightness and taste.
Grilled vegetables.
A simple and fresh dish that celebrates the goodness of seasonal vegetables, perfect for those looking for a vegetarian option full of flavor and color. A light and healthy side dish, but also a great main dish for those seeking a tasty and colorful vegetarian choice.
Polenta from Storo.
Made with stone-ground cornmeal, this polenta has a creamy texture and a rich flavor. Polenta from Storo is a dish that tastes of the mountains and tradition, a perfect comfort food for colder days or for those seeking the true, authentic flavor of the Alps.
Sauerkraut from Val Venosta.
Authenticity and tradition from Val Venosta, where the sauerkraut is prepared using ancient methods that enhance its crunchiness and intense flavor. A true delight for those seeking an authentic and rustic experience that tastes of alpine tradition.
Sautéed potatoes with or without onions.
Pan-fried with a drizzle of oil and a light sprinkle of salt, the potatoes achieve a crispy exterior that contrasts with their soft interior. A versatile dish, perfect as a side to meat dishes or enjoyed on its own.
Brezel
A classic of German tradition, the pretzel is a soft and flavorful twisted roll with a golden, crunchy crust, sprinkled with coarse salt that enhances its unique flavor. Every bite is a combination of simplicity and deliciousness, an icon of Bavarian cuisine that will win over anyone who loves authentic and genuine flavors.
Wild chicory salad with frog flakes, white radish, boiled eggs, walnuts, and wild garlic Maldon salt
Wild chicory salad, with a fresh and pleasantly bitter taste, enriched with delicate frog flakes, crunchy white radish, boiled eggs, toasted walnuts, and a fragrant touch of wild garlic Maldon salt.
White cabbage with caraway
Stewed white cabbage, flavored with caraway seeds that enhance its taste with warm, spicy notes inspired by Central European tradition.
French fries
Golden and crispy French fries, freshly prepared and lightly salted — perfect on their own or as a side.
Dessert
Tyrolean strudel with cinnamon cream.
A dessert that embodies all the tradition of Tyrol, with its enveloping aroma and irresistible flavor. Accompanied by a smooth cinnamon cream, adding a spicy and velvety note that enhances the sweetness of the fruit and the crispiness of the pastry.
Ricotta dumplings filled with hazelnuts.
A soft and delicious dessert that combines the delicacy of ricotta with the crunchiness and intense flavor of hazelnuts. Served warm and lightly dusted with powdered sugar, these dumplings are the perfect treat for those looking for a sweet and refined indulgence.
Birramisù
An innovative reinterpretation of the classic tiramisu, where the enveloping flavor of craft beer meets the delicacy of mascarpone cream. A dessert perfect for those seeking a delightful combination of tradition and originality to end a meal in an unforgettable way.
Chestnut semifreddo with persimmon cream and dark chocolate.
A sophisticated and enveloping dessert that combines the autumn flavor of chestnuts with the soft sweetness of persimmons and the intensity of dark chocolate, perfect to end any meal with a rich and harmonious combination of flavors.
Small krapfen and sweet pretzel.
A traditional dessert that encapsulates the goodness and indulgence of Alpine cuisine, a touch of sweetness that captivates with the first bite. Both sweets, dusted with powdered sugar, offer a rich and satisfying tasting experience, perfect for those seeking warmth and tradition.
Bottled Beers
Erdinger Alkoholfrei
The refreshing sports drink. Spicy malt notes harmonize perfectly with caramel-sweet undertones. The pleasure is enhanced by the stimulating bitterness of our hop aroma and a touch of light fruity acidity. Finished with finely carbonated bubbles, it’s the lively way to quench your thirst. Only 25 calories per 100ml, it contains vitamins B9 and B12.
Erdinger Radler
Erdinger Brauhaus Radler – Natural, authentic Bavarian Radler, sparkling, fruity, and not too sweet (Naturradler), 50% lemon juice, 50% Erdinger Helles.
Krombacher 0.0
Krombacher 0.0 is the perfect drink to accompany any meal of the day. Well-balanced malty character with subtle hop aromas. The new 0.0 beer with an intense and refined flavor.
Daura Damm Gluten Free
Intense aroma of yeast, bread, broom, Mediterranean herbs, and aromatic flavors like sage and thyme. Ideal with savory pies, seafood appetizers, baked mackerel, white meats, cold cuts, and fresh cheeses. Excellent with special pizzas and cheese pizzas.
Draft Beers
Augustiner Lagerbier Hell
A pale golden color. A German lager that immediately expresses its typical character. Aromas of malt and yeast, very smooth taste, moderate persistence. A very fresh and refreshing beer with a floral aftertaste typical of Bavarian hops. Alc. 5.2% vol.
Augustiner Pils
A smooth and perfectly bitter beer, with a final hop note, according to the original recipe of the "Pilsener" beer, brewed with fine malt and the brewery’s own hops from Augustiner. Alc. 5.6% vol.
Augustiner Dunkel
A rich amber color, clear with ruby-red reflections. Beige, creamy, persistent foam. A subtle aroma of toasted malt with notes of licorice and light caramel, herbaceous and fruity hints (ripe plums). It has a slightly short and bitter aftertaste typical of Munich Dunkel beers. Alc. 5.6% vol.
Erdinger Weissbier
Top-fermented Weissbier brewed with barley and wheat malt, and like all classic German Weissbiers, it undergoes secondary fermentation in the keg. This exclusive Erdinger Weissbier process involves filtering the beer after the first fermentation in open fermenters and then adding fresh yeast and wort before kegging or bottling. Once packaged, it must mature. Fresh and sparkling. Pleasantly tart, with hints and notes of citrus and banana. Alc. 5.3% vol.
Grevensteiner
Unfiltered, naturally cloudy, it is a pleasant craft beer made with soft spring water and hops processed immediately after harvest. The traditional malts give the beer its characteristic amber shine and lovely aroma. It is brewed in full compliance with the purity standards of German brewing tradition.
Punk Ipa
American-inspired IPA, entirely brewed with American and New Zealand hops, featuring intense citrus and tropical notes. On the palate, the pleasant fruity character is confirmed with a long and refreshing finish. A fragrant beer with a strong aromatic impact, well-balanced between malt and hops.