Your NEW favorite beer is already here.
The flavor you love, the atmosphere you deserve.
Memorable dishes, unforgettable pints.
The perfect beer for every dish...
MONCHSHOF KELLER
MONCHSHOF BOCKBIER
MONCHSHOF HELL
TUNDRA WICKLOW IPA
MONCHSHOF ORIGINAL
MONCHSHOF SCHWARZ
Mönchshof Zwickl
Radler Zitrone 0.0% alcol
Mönchshof Natur Radler
Mönchshof Landbier
Mönchshof Märzen
KAPUZINER WEISSBIER HEFEWEIZEN
Kapuziner Kristall Klar
Kapuziner Kellerweizen
ESTRELLA 00 ANALCOLICA 0.0%
...The perfect dish for every beer
Homemade potato tortel with cured meats, gherkins, regional cheeses and fig mustard cream
Roast pork shank with sautéed potatoes
Tyrolean apple strudel with cinnamon cream
Veal Wiener Schnitzel with rustic potatoes and blueberry jam with house-made pepper ketchup.
Paccheri pasta with prawns and zucchini
Speck platter with gherkins and horseradish cream
Carpaccio of carne salada on mixed salad with caramelised apple cream and horseradish cream
Homemade strangolapreti with Trentino cheese cream
Our Goulash Soup.
Homemade Rufioi Mocheni with mountain butter and cheese
Double of traditional and beetroot canederli with melted butter and Grana cheese
Honey-Glazed Pork in Foil
Weisswurst with Pretzel and Sweet Mustard
Sliced pork neck coppa from South Tyrol with sautéed potatoes and cabbage salad.
Nuremberg sausages with sauerkraut and sautéed potatoes
Homemade cake of the day
Passion fruit semifreddo with kumquat sauce
Small krapfen and sweet pretzel.
Bier Haus Salad: Green salad with tomato, grilled chicken fillets, bread croutons, parmesan flakes, and Bierhaus sauce
Grilled vegetables.
Crauti della Casa
Sautéed potatoes with or without onions.
Brezel
Cowboy steak or Tomahawk with sautéed potatoes and cabbage (price per 100g)
Trentino Salad: Potato tortel with savoy cabbage and fried eggs
White cabbage with caraway
French fries
Crispy Young Rooster (~500 g) with Tartar Sauce and French Fries
Mixed sausage platter with sautéed potatoes and sauerkraut (Meraner, Frankfurter, Nuremberg and Weiss)
La Delizia Viola: Salad mix with beetroot, walnuts, honey, and a gorgonzola & parmesan praline.
Tropical Greek Salad – Mixed Greens and Radicchio with Mango, Cucumbers, Feta, Confit Cherry Tomatoes, and Greek Olives
Pokè: Sushi rice, edamame, marinated salmon, mango, cucumber, beetroot, confit cherry tomatoes, ponzu sauce, and toasted sesame seeds.
Selection of regional mixed cheeses with fig cream
Classic beef tartare with bread crostini
Goulash soup with Merano sausage
Creamy risotto with green asparagus and black truffle pearls
Potato Salad
Sliced veal with tuna sauce, caper fruit and daily side dishes
Haus Burger* Hamburger bun, 200 g buffalo burger, caramelised onion, German cheese, barbecue sauce, green salad
Rustic Burger* Hamburger bun, 200 g buffalo burger, bacon, cheddar cheese, fried egg, green salad
Homemade Fruttamisù with fresh fruit and mascarpone mousse with berries
Blätterteiggebäck mit Nutella-Chantillycreme
Viennese-style pork cutlet with sautéed potatoes and tartar sauce
Angus entrecôte with three-pepper sauce and sautéed potatoes
Sliced Beef Cube Roll with Sautéed Potatoes and Cabbage
Pasta with tomato sauce or meat ragù
Breaded cutlet with French fries
Sausage with French fries
Storo polenta
Goulash soup with Merano sausages
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