Your NEW favorite beer is already here.

The flavor you love, the atmosphere you deserve.

Memorable dishes, unforgettable pints.

Welcome to Bierhaus Trento

Immerse yourself in the authentic Bavarian atmosphere without leaving the heart of Trento! At Bierhaus Trento, a journey through traditional flavors awaits you: carefully selected craft beers, irresistible typical dishes, and a welcoming environment that combines warmth and conviviality. Whether you're looking for a special place to relax with friends, celebrate an important occasion, or simply enjoy a different dining experience, our Bierhaus is the perfect choice. Every detail, from the Bavarian-style décor to the aroma of our dishes, is designed to offer you a unique experience. Come and raise a glass with us and let yourself be enchanted by the essence of good living!🍻

The perfect beer for every dish...

Augustiner Lagerbier Hell

Augustiner Pils

Augustiner Dunkel

Erdinger Weissbier

Grevensteiner

Punk Ipa

Erdinger Alkoholfrei

Erdinger Radler

Krombacher 0.0

Daura Damm Gluten Free

...The perfect dish for every beer

Tortel de Patate with South Tyrolean Speck, Mortandela from the Val di Non, "Luganega," Farmer's Ham, Bierkugel, Casolet from the Val di Sole, and cave-aged buffalo cheese.

Smoked pork shank glazed with beer.

Tyrolean strudel with cinnamon cream.

Veal Wiener Schnitzel with rustic potatoes and blueberry jam with house-made pepper ketchup.

Fresh buckwheat maccheroncini with rabbit ragout, mascarpone, thyme, and smoked ricotta

Beef tartare with ancient mustard, Schüttelbrot, and lemon thyme zabaglione.

Carpaccio of Carne Salada with horseradish cream.

Fresh tagliatelle with wild boar ragout and berries

Our Goulash Soup.

Homemade Rufioi Mocheni with mountain butter and mountain cheese.

Trio of canederli with hazelnut butter, sage, and Trentingrana cheese.

Pork "Cartucciera" with BBQ sauce and Storo polenta with caraway

Bavarian Weisswurst with warm potato salad and purple cabbage with apple.

Potato bun burger, beef patty, caramelized red onion, Alto Adige Cuvee cheese, barbecue sauce.

Angus Rib-eye with sautéed potatoes and cabbage salad.

Sliced pork neck coppa from South Tyrol with sautéed potatoes and cabbage salad.

Nürnberger sausages with sauerkraut.

National beef rib-eye with sautéed potatoes and cabbage salad.

Ricotta dumplings filled with hazelnuts.

Birramisù

Chestnut semifreddo with persimmon cream and dark chocolate.

Small krapfen and sweet pretzel.

Cabbage with crispy speck, fried eggs, and Dunkel dressing.

Bier Haus Salad

Grilled vegetables.

Polenta from Storo.

Sauerkraut from Val Venosta.

Sautéed potatoes with or without onions.

Brezel

Cowboy Steak

Wild chicory salad with frog flakes, white radish, boiled eggs, walnuts, and wild garlic Maldon salt

White cabbage with caraway

French fries

Veal chop with butter and sage, its own jus, and sautéed potatoes

Mixed sausage plate with sautéed potatoes and braised sauerkraut

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